Our Team

We are a team of dietitians, nutritionists, mums and educators with a passion for helping others. We love food and we love living and eating colourful. The Foost team have a knack for making anything food related seem simple.

We never judge, ever. We understand that eating healthily is not always easy, or even a priority. We’re here to help you find more ways to eat colourful just a little more often.


Kate Wengier

Founder and veggie warrior

Kate is a dietitian with a passion for educating children to have a positive relationship with food and make family mealtimes more joyful.  As a busy mother of four, Kate understands the stresses of life, work, family and healthy eating.

Kate believes nutrition should not be so complicated, after all it’s “just food”.  With over 15 years of nutrition and dietetic experience, Kate enjoys media work and has appeared on TV, radio and print both in Australia and Overseas.


David Cordover

Actions Man

David is an entrepreneur and children’s education specialist.  With 20 years of experience in children’s education, David advises on educational services and strategic planning. David assists with products from start to finish. Making sure products not only fit the brand but ensures all products are produced to a high standard.

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Jess Azar

Head Chef of Operations

Organising an event with Foost? Jess is the one who will make sure everything runs to plan (and do it with a smile on her face). With a Masters of Human Nutrition, Jess designs engaging and evidence-based programs that makes nutrition science fun. You might even be lucky enough to have her deliver your session.

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Dani O’Neal

Communications Gal

Dani loves to talk about food. With degrees in nutrition and journalism, she is passionate about creating evidence-based and engaging health promotion content. Dani is heavily involved in communications with our clients and customers.

If you have questions about our Foost events, you will likely hear her bubbly voice on the other end of your phone.