grated baked latkes

Blog Baked Latkes
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  • 2 medium potatoes
  • 1 sweet potato
  • 1 onion
  • 1 large egg
  • 1/4 cup wholemeal self raising flour
  • pinch iodised salt, optional
  • olive oil or spray


  1. Heat oven to 200ºC
  2. Wash, scrub and dry potatoes (no need to peel unless they are very dirty)
  3. Grate potatoes and onions (using large side of grater)
  4. Squeeze potatoes in your hands over a bowl to remove moisture (no need to do this with the sweet potato)
  5. In large bowl mix potatoes, sweet potatoes, onion, eggs, flour and salt
  6. Line a baking tray with baking paper
  7. Place a heaped tablespoons of latke mixture onto tray and press to make latke shape (thinned latkes, will be crunchier)
  8. Spray or drizzle latkes with oil
  9. Bake for 20 minutes
  10. Flip and bake for another 10 minutes or until golden brown
  11. Cool slightly and enjoy with apple salsa!


You can use other grated vegetables

For a crisper latke, instead of baking fry in a little extra virgin olive oil


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