The breakfast omelette is a fantastic breakfast or dinner option, full of delicious colourful veggies. It’s also quick, easy and simple food, with endless filling options!

🍴Makes 1
🕒 Prep: 10 mins Cook: 5 mins

Ingredients

• 2 eggs
• 3 tbsp milk
• 1/4 red capsicum chopped (Our Foost first  or next knife is great for the kids when chopping veg up in the kitchen!)
• 2 small mushrooms chopped
• small handful of spinach
• 1 tomato chopped
• 1/4 red onion chopped
• 1 stalk of asparagus chopped
• 1 teaspoon of butter
• 1/4 cup of grated cheddar cheese

Directions

1. Whisk eggs in a bowl with milk
2. Add chopped vegetables and mix through
3. Drop butter into hot pan
4. Pour omelette mixture into center of hot pan
5. Cook until underside is golden brown in colour
6. Sprinkle cheese on top, fold omelette over itself
7. Cook for further minute
8. Serve and enjoy!

Notes

Use as many different vegetables as you like, even your leftover veg and create your own breakfast omelette combo

Try using feta instead of cheddar cheese