The breakfast omelette is a fantastic breakfast or dinner option, full of delicious colourful veggies. It’s also quick and easy with endless filling options!

🍴Serves: 1
🕒 Prep: 10 mins  Cook: 5 mins

Ingredients

• 2 eggs
• 3 tablespoons milk
• ¼ red capsicum chopped (Our Foost first  or next knife is great for the kids when chopping veg up in the kitchen!)
• 2 small mushrooms chopped
• 1 small handful spinach
• 1 tomato chopped
• ¼ red onion chopped
• 1 stalk asparagus chopped
• 1 teaspoon butter
• ¼ cup grated cheddar cheese

Directions

1. Whisk eggs in a bowl with milk
2. Add chopped vegetables and mix through
3. Drop butter into hot pan
4. Pour omelette mixture into centre of hot pan
5. Cook until underside is golden brown in colour
6. Sprinkle cheese on top, fold omelette over itself
7. Cook for further minute
8. Serve and enjoy!

Notes

Use as many different vegetables as you like, even any leftover veg and create your own breakfast omelette combo.

Try using feta instead of cheddar cheese.