breakfast omelette

Blog Breakfast Omelette
Print Friendly, PDF & Email


  • 2 eggs
  • 3 tbsp milk
  • 1 teaspoon of butter
  • 1/4 cup of grated cheddar cheese
  • 1/4 red capsicum chopped up
  • 2 small mushrooms chopped
  • small handful of spinach
  • 1 tomato chopped
  • 1/4 red onion chopped
  • 1 stalk of asparagus chopped


  1. Whisk eggs in a bowl with milk
  2. Add chopped vegetables and mix through
  3. Drop butter into hot pan
  4. Pour omelette mixture into center of hot pan
  5. Cook until underside is golden brown in colour
  6. Sprinkle cheese on top, fold omelette over itself
  7. Cook for further minute
  8. Serve


Use as many different vegetables as you like and create your own combo. Try using feta instead of cheddar cheese.


Eat Colourful Sm

Eat Mindful Sm

Positive Beliefs Sm

Positive Environment Sm

One thought on “breakfast omelette

  1. Pingback: magic pudding – foost

Comments are closed.