Ingredients
- 3 eggs
- 3 rashes of bacon (shortcut)
- 1 cos lettuce
- 1 red capsicum
- 1/2 tablespoon oil, plus a dash more for frying
- 1/2 teaspoon garlic
- 2 slices grainy bread
- 1/4 cup mayo (use yogurt if you prefer)
- 1/2 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- small piece of Parmesan cheese
Directions
- Place eggs in water. Bring to the boil, turn down the heat and simmer for 10 minutes
- Meanwhile, heat a little oil in a pan on medium heat. Cook bacon for about 5 minutes each side or until cooked to your liking. When cooked, place on a paper towel covered plate
- To make croutons, mix oil and garlic in a bowl. Dice bread into 9 pieces per slice. Dip bread in oil and garlic. Place on an oven tray and grill for 2 minutes on the first side. Then flip bread and grill for 1 minute on the other side
- To make dressing. Mix together mayo, lemon juice and Dijon mustard
- Wash lettuce and shred
- Wash capsicum and cut into strips
- Rinse eggs under cold water and remove shell. Cut into quarters
- Dice bacon
- To arrange salad, place lettuce on a plate. Sprinkle capsicum, arrange croutons, egg and bacon. Drizzle with dressing. To finish, use a vegetable peeler to peel some Parmesan cheese on the top
Notes
Serving suggestion: serve with some chicken and steamed corn
Add any veggies you like along side the capsicum
Try serving individual portions in a cos lettuce leaf
SHARE
Sign up to our newsletter and get blog updates, menu ideas, recipes, and more!
Recipe & Blog Categories