Eat Colourful. Inspiring a love of colourful fruits and veggies.
Simple. Fun. Delicious.
Couldn’t get easier then this with only 5 ingredients you can make a colourful dish in 5 minutes.
This recipe has been adapted from our beloved hot cross bun recipe so we could have them all year round
Baked beans on toast is a family favourite in my household. So i thought I’d try and make it from scratch and it was a total hit!
It’s a type of salad that would be great to use up that leftover veg in the fridge. And you can tweak it each time.
Pop this recipe on your favourite snack list for a sweet touch
Cheesy filled meat balls that are so simple to make and can be eaten a variety of ways.
I have become completely obsessed with making my own toasted muesli. Delicious it’s for breakfast. Or a great snack sprinkled on Greek yoghurt with some fruit.
A simple salad with fresh flavours and a super simple dressing.
I don’t know why but kids just love food on a stick!
Think eggs and bacon is unhealthy? Well try our version – healthy and delicious!
My children adore this recipe. I served the juice version at my grandma’s 100th birthday and the adults liked it too! Plus it’s only three ingredients!
Oh how we love soup at Foost. A warm hit of veggies. This delicious soup has just six ingredients (and most of them you will already have in the cupboard).
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