colourful sides

sweet potato boats

A tad annoying to make (due to the pre-cooking of the sweet potato and trying to get the flesh out and not wreck the skin) but my kids said they are yummy and I should share the recipe!

colourful sides

roasted Brussels sprouts and carrots

If you are still learning to like Brussel sprouts then this is my fave recipe to gain some Brussel sprout fans

colourful sides

BBQ corn

Sometimes it’s the simplest things that taste the best! Fresh or canned, this recipe is simply yum! (And as I always have canned corn in the cupboard, it’s a great side when I am short on fresh)

colourful sides

fennel and veggie soup

Pack a punch of extra flavour and give this fennel and vegetable combination a try. Great in winter when fennel is in season.

colourful sides

haloumi zucchini and corn fritters

Haloumi cheese in your fritters? YUM!!! Enjoy as snacks or a light dinner

colourful sides

apple salsa

Try this stewed apple salsa on your roast meat

colourful sides

stuffed mushrooms

These ‘meaty’ mushrooms are a great addition to your dinner. Pop the store bought mushrooms into the winter sunlight for an hour (before you cook them) to give you a boost of Vitamin D