Oh how we love soup at Foost. A warm hit of veggies. This delicious soup has just six ingredients (and most of them you will already have in the cupboard).
This is a hearty and delicious breakfast, lunch, dinner or colourful side! It’s also gluten free!
Watermelon and Halloumi are a match made in heaven. Try this refreshing salad as an colourful side.
Who can go past golden roasted pumpkin. Test it out for yourself with our 3 ingredient recipe.
With only 3 ingredients this simple stuffed mushroom recipe will become your go to veggie side.
A tad annoying to make (due to the pre-cooking of the sweet potato and trying to get the flesh out and not wreck the skin) but my kids said they are yummy and I should share the recipe!
If you are still learning to like Brussel sprouts then this is my fave recipe to gain some Brussel sprout fans
Sometimes it’s the simplest things that taste the best! Fresh or canned, this recipe is simply yum! (And as I always have canned corn in the cupboard, it’s a great side when I am short on fresh)
Pack a punch of extra flavour and give this fennel and vegetable combination a try. Great in winter when fennel is in season.
Haloumi cheese in your fritters? YUM!!! Enjoy as snacks or a light dinner
Try this stewed apple salsa on your roast meat
Did you know if you put mushrooms into the sunlight for an hour (before you cook them) it increases their Vitamin D. So pop them on your kitchen window sill while prepping dinner
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