cheese and vegemite scrolls

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Cheese and vegemite scrolls made from scratch, with some added veg! Perfect for lunchboxes and easier than you think. The dough uses only three ingredients and you can make all sorts of flavours to suit little eaters.

?Makes : 12 – 15 scrolls
? Prep: 20 mins    Cook : 15-20 mins

 Ingredients

  • 1½ cups wholemeal self-raising flour
  • 1½ cups white self-raising flour
  • 1½ cups of plain yoghurt
  • 2 cups of fresh spinach leaves
  • 1/4 cup of Vegemite
  • ¾ cup of cheese of your choice (I like to use a mix of mozzarella, parmesan and tasty)

Directions

  1. Pre-heat oven to 200°C
  2. Line tray with baking paper (try some reusable) or brush with some oil
  3. Wash spinach leaves
  4. Grate cheese (if needed)
  5. Add flours in a bowl (sift if you wish) and combine with a wooden spoon
  6. Add yoghurt into flour and mix until it forms into a soft dough
  7. Place dough on a lightly floured surface and kneed until smooth
  8. Roll out onto a 20cm and 23cm rectangle
  9. Spread Vegemite over the dough
  10. Sprinkle the dough the cheese and spinach leaves (leave around 4cm at the top without cheese or spinach)
  11. Roll up, like a swiss roll
  12. Cut into 12 – 15 rounds, being careful not to squash the roll
  13. Lay scrolls flat onto the prepared baking tray, about 3cm apart
  14. Bake for around 20 minutes, or until golden brown
  15. Allow to cool on a wire rack

Notes

This recipe is so simple and you can use a range of ingredients to flavour the scrolls, sweet or savoury! See our previous recipes for veggie scrolls or cinnamon.

 

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