cheesy popcorn

Blog Cheesy Popcorn
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  • 1/4 cup popping kernels
  • 2-3 tablespoons Parmesan cheese
  • brown paper bag


  1. Place popcorn kernels into brown paper bag
  2. Roll top of bag over a couple of times
  3. Microwave for 2 minutes
  4. Grate Parmesan cheese
  5. Add cheese to bag and shake


Try also sprinkling a little onion and garlic power onto popcorn


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2 thoughts on “cheesy popcorn

    • Kate Wengier says:

      On the cook top. Heat a little oil in the pan (enough to thinly cover base), cover with a lid and allow a minute for it to get hot. Test by adding a single kernel, it should sizzle, then you know oil is ready. Add some pop corn and cover again. Wait until you hear popping. Shake pan carefully, every now and again, so that popcorn doesn’t burn. When you stop hearing the popping, it is ready.

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