We all know that kids love chicken nuggets, so why not try this fun and easy recipe? These chicken nuggets are great for dinner served with a side of colourful veggies.

?Serves 4-6
Prep: 15-20mins Cook: 20mins

Ingredients

• 500g chicken breast (skin removed)
• ½ cup plain flour
• 2 eggs
• ⅓ cup quick cook oats
• 1 cup plain bread crumbs (or 3 pieces of multigrain bread, toasted and blitzed in food processor)

Directions

1. Preheat oven to 180ºC
2. Place baking paper onto a tray
3. Cut chicken into nugget sized pieces (not too thick)
4. In three bowls:
   – In first bowl put flour
   – In second bowl put eggs and lightly beat
   – In third bowl mix together oats and breadcrumbs
5. Dip chicken in flour, eggs then breadcrumb mix
6. Place on tray
7. Bake for 20 minutes (cut one in half to check it is cooked all the way through)

Note

We love to enjoy these nuggets with a colourful salad.

Try using some grated cheese or sesame seeds in place of oats.