chocolate chickpea cookies

Cholate Chick Pea Cookies
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Legumes in snacks, what a great idea! These chocolate and chickpea cookies have a great texture, are gluten free and a great way to include some legumes in your snack times. And the chocolate helps to mask the chickpea flavour.

🍴 Makes : 10
🕒 Prep: 10 mins    Cook : 30 mins


  • 425g thinned chickpea, drained (use leftover liquid to make egg free meringue)
  • 1 tablespoon chia seeds
  • 2 tablespoon water
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch cinnamon
  • 1 – 2 tablespoon honey
  • 1 tablespoon cocoa
  • 1/2 cup chocolate (you can use dark choc chips, dark choc melts roughly chopped or even your fav block chocolate roughly chopped)


  1. Preheat oven to 180°C
  2. Mix together chia and water and leave to thicken for 5 mins
  3. Drain chickpeas and rub dry in a clean tea towel
  4. Place all ingredients in a food processor (except choc chips)
  5. Process for 20 seconds, or until mixture smooth and combined
  6. Stir in chocolate
  7. On a lined baking tray, place tablespoons of mixture onto tray
  8. Flatten slightly
  9. Cook for 30 minutes
    Chocolate Chick Pea Cookies 1


For a real taste sensation try a combo of white and dark choc

You could try substituting some of the chocolate with dried fruit


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