christmas tree platter

Serve it with a dip!

Ingredients

Tree: cucumber, spinach, celery, raw or lightly steamed broccoli

Trunk: carrot or celery sticks or stick pretzels

Decorations: carrot, olives, red and yellow capsicum, cherry tomatoes

Method

  1. Cut celery and carrot into long slices. Cut cucumber into rounds. Cut capsicum into a star
  2. Make the shape of a Christmas tree by arranging a lines of cucumber or broccoli. Make each row slightly shorter than the last to create a triangle shaped tree
  3.  Make the trunk of the tree with lines of celery or carrot (or try using pretzels)
  4. Add carrot, cherry tomatoes, red capsicum and olives (as baubles and tinsel). Use red or yellow capsicum to make a start for the top of the tree

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