Ingredients

• 1/4 savoy cabbage
• 2 carrots
• 2 small avocado (or one large)
• 3 tablespoons plain Greek yogurt (I use low fat)
• 2 limes
• 1 tablespoon diced coriander
  

  Directions

1. Finely slice cabbage and grate carrots
2. In a food processor or blender, mix avocado (skin and seed removed), yogurt, lime juice and coriander. Blend until combined
3. In a bowl mix cabbage, carrots and dressing

  Notes

If you don’t have fresh use 1 teaspoon of chopped frozen coriander – you can buy tubes in the veggie section of the supermarket or freeze your own