colourful breakfast pizza

Blog Colourful Breakfast Pizza
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Fun, healthy and great for little helping hands! This colourful breakfast pizza is a great weekend morning meal and the kids will love trying what they made.

šŸ“Makes: 4 pizzas
šŸ•’ Prep:Ā  40-45mins Cook:Ā  20-30mins

Ingredients

  • 1 cup of spinach leaves
  • 1.5 cups self-raising flour
  • 1 cup greek yoghurt
  • 1 sprig dill
  • 1 tomato, sliced
  • mushrooms
  • smoked salmon
  • red onion rings
  • cheese
  • 8 eggs
  • Olives

Directions

  1. Pre-heat oven to 180Ā°C
  2. Blend spinach leaves in food processor
  3. To make dough: combine flour, yoghurt, dill and blendedĀ spinach
  4. Mix with wooden spoon
  5. Knead on a floured board until dough is no longer sticky (approximately two to three minutes, add more flour if necessary)
  6. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
  7. Use sliced tomato instead of sauce for base
  8. Top with your breakfast toppings (try to make a face?)
  9. Sprinkle with cheese
  10. Crack 2 eggs on top of pizza
  11. Bake in oven for 20 minutes or until eggs are set
  12. Add olive eyes (pictured above) and serve

Notes

For a firmer base on your colourful breakfast pizza, pre-bake base for 10 minutes before adding toppings

Feel free to add your own favourite toppings, why not try added spinach, ham or avocado?

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