colourful breakfast pizza

Blog Colourful Breakfast Pizza
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  • 1 cup of spinach leaves
  • 1.5 cups self-raising flour
  • 1 cup greek yoghurt
  • 1 sprig dill
  • 1 tomato, sliced
  • cheese
  • mushrooms
  • smoked salmon
  • 8 eggs
  • olives
  • red onion rings


  1. Pre-heat oven to 180°C
  2. Blend spinach leaves in food processor
  3. To make dough: combine flour, yoghurt, dill and blended spinach
  4. Mix with wooden spoon
  5. Knead on a floured board until dough is no longer sticky (approximately two to three minutes, add more flour if necessary)
  6. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
  7. Use sliced tomato instead of sauce for base
  8. Top with your breakfast toppings (try to make a face?)
  9. Sprinkle with cheese
  10. Crack 2 eggs on top of pizza
  11. Bake in oven for 20 minutes or until eggs are set
  12. Add olive eyes (pictured above) and serve


For a firmer base, pre-bake base for 10 minutes before adding toppings


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