corny clowns

Corny Clowns
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Make your own corny clowns is a great lunch or snack for children. You can turn it into a fun activity too. Use any vegetables and let the children design their own faces (a great way to practice the division of responsibility in feeding). They also get to make a corny dip.

?Makes: 8 corny cakes
? Prep: 15-20 mins    Cook : 0 mins

Ingredients

Corn dip:

  • 4 tablespoons spreadable cream cheese
  • 4 tablespoons creamed corn (from can)
  • 4 baby corn (from can), optional
  • Dash paprika

Crackers:

  • 8 corn thin crackers

Variety of vegetables (suggestions):

  • grated carrots
  • strips of red capsicum
  • cucumber circles
  • spinach leaves
  • olives
  • cherry tomatoes, cut in half
  • purple cabbage, shredded

Directions

  1. To make dip, cut baby corn into small pieces (try using our Foost first knife)
  2. Mix together cream cheese, creamed corn, baby corn and paprika
  3. Spread the corn dip on the corn thin crackers
  4. Now to decorate the clowns face with veggies
  5. Choose vegetables to make for the clown’s hair, nose, eyes and cheeks

Notes

You can use use any fruit or vegetables you like.

Try making this on slices of bread.

You can make other faces or robots or animal crackers.

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