These amazing crumpelets are a cross between a crumpet and a pikelet. What a great alternative to toast! Try them with our chia jam!

🍴Makes: About 24
🕒 Prep: 15-20 mins Cook: 3 mins per crumpelet

Ingredients

• 2 cup of water
• 2 cup of milk
• 2 teaspoons dried yeast
• 2 cups of white self-raising flour
• 2 cups of wholemeal self-raising flour
• 1 teaspoon of caster sugar
• 4 tablespoons of extra virgin olive oil

Directions

1. Place water and milk in bowl and microwave on high for 1 minute until hot
2. Remove from microwave and stir in yeast
3. Leave for 10-15 minutes until mixture is frothy
4. Combine flour and sugar in a bowl
5. Make a well in the centre
6. Pour in milk mixture and oil
7. Whisk until combined
8. Place egg moulds in hot pan and grease with oil or butter
9. Fill each mould 1/3 of the way with mixture
10. Cook until bubbles form on the surface
11. Remove moulds and flip over cooking for further 30 seconds

Notes

Great served with our chia jam