Ingredients

• 2 cup of water
• 2 cup of milk
• 2 teaspoons dried yeast
• 2 cups of white self-raising flour
• 2 cups of wholemeal self-raising flour
• 1 teaspoon of caster sugar
• 4 tablespoons of olive oil

Directions

1. Place water and milk in bowl and microwave on high for 1 minute until hot
2. Remove from microwave and stir in yeast
3. Leave for 10-15 minutes until mixture is frothy
4. Combine flour and sugar in a bowl
5. Make a well in the centre
6. Pour in milk mixture and oil
7. Whisk until combined
8. Place egg moulds in hot pan and grease with oil or butter
9. Fill each mould 1/3 of the way with mixture
10. Cook until bubbles form on surface
11. Remove moulds and flip over cooking for further 30 seconds

Notes

Great served with our chia jam