Ingredients

• 2 teaspoons powered gelatin (or if using leaves use 6)
• 1/2 cup water
• 2 cups liquid of your choice (fruit juice or fruit and veg juice or milk with vanilla essence or milk with 6-8 chocolate melts)
• fruit to serve

Directions

1. In a small pan mix gelatin and water using a whisk. Heat on medium until gelatin dissolved (about 2 minutes)
2. In a medium pan heat liquid of your choice (if using milk and chocolate pop both in pan and chocolate will melt). Bring to simmer
3. In a heat proof bowl mix gelatin mixture and liquid together
4. Allow to cool at room temperate. Once steam has stopped coming off mixture, refrigerate for 3 hours (to set)
5. Serve with fruit (berries work well)

Notes:

• Pop fruit into the mixture. Refrigerate for 1 hour and then mix in fruit. Pomegranate seeds work well for this
• Use any juice you like. Mixed juice is delicious
• Try a fruit and veg mixed juice