An interesting sweet twist on a classic dip. Dips are a great way to make snacks more interactive. Combine with your favourite fruit and you have a fun, nutritious and tasty snack.

🍴Serves: 4
🕒 Prep: 10 mins Cook: 0 mins

Ingredients

• 420g can chickpeas
• ¼ cup choc chips
• ¼ cup coconut oil
• 1 teaspoon vanilla
• ½ cup water
• ¼ cup cocoa powder
• honey or maple syrup to taste (start with ½ teaspoon)
• fruit to serve

Directions

1. Wash and drain chickpeas
2. Dry chickpeas in a clean tea towel
3. Melt choc chips with coconut oil, either in microwave or on cooktop on low heat
4. Add all ingredients, except fruit, to blender and blend until smooth
5. Chop fruit and serve with dip

Notes

Adjust sweetener to taste.

To make dairy free use dark chocolate.