fajitas

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This flavourful interactive dinner is perfect when you are still getting little people (and some big people) to learn to like new fruit and veg since everyone gets to make their own.

🍴 Serves: 4-6
🕒 Prep: 30 mins    Cook : 15 mins

Ingredients

  • 500g beef stir fry strips
  • 1 tablespoon MasterFoods Fajita seasoning (find it in the spice section in supermarket)
  • 1 tablespoon extra virgin olive oil
  • 1 brown onion
  • 1 zucchini
  • 6 mushrooms
  • 1 red capsicum
  • 1 avocado
  • 3 tomatoes
  • 1 can corn kernels
  • 1 can 4 bean mix
  • 2 carrots
  • 1 continental cucumber
  • 1/2 iceberg lettuce
  • 1 bunch coriander
  • 200ml sour cream
  • 1 cup grated cheese
  • 1 tablespoon sweet chili sauce
  • 6 wholemeal tortilla wraps

Directions

  1. Wash, cut and prepare salad bar and place in separate bowls for later
  2. Mash avocado with a tablespoon of sweet chili sauce
  3. Dice tomatoes, cucumber
  4. Grate carrots
  5. Shred lettuce
  6. Drain corn and 4 bean mix and place in separate bowls
  7. Pick coriander leaves
  8. Now prepare meat mix
  9. Cut zucchini, capsicum, mushroom and onion into small strips/slices
  10. Preheat a fry pan on medium/high heat
  11. Add oil and beef strips and fry for a couple of minutes
  12. Add vegetables and Mexican seasoning
  13. Cook for around 5 – 10 minutes, stirring often (reduce heat if needed to avoid burning)
  14. Check beef is cooked by slicing through a piece before serving
  15. Serve salad bar with beef mix in separate bowls so everyone can design their own wraps

Notes

Mexican seasoning is made up of Paprika, Chili, Cumin, Oregano, Pepper, Garlic. You can always mix your own combinations of ground spices that you already own.

This recipe can be made with any protein you desire, beef, chicken or even vegetarian.

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