This gado gado is a great deconstructed dish. Quick and easy sauce to make and goes with just about anything! Such a fun dinner.

🍴Serves 4-6 
🕒 Prep: 5 mins Cook: 10 mins

Ingredients

• 1/3 cup peanut butter
• 3/4 cup lite coconut milk
• 1- 2 tablespoons kecap manis (sweet soy sauce)
• Juice of 1/2 lime

SERVING SUGGESTIONS

• raw or cooked veggies
• hard boiled egg
• cooked chicken
• rice noodles

Directions

1. In a pot, heat peanut butter and coconut milk. Stir until it’s combined
2. Add in kecap manis
3. Cook for 5 minutes until thickened slightly
4. Add lemon juice and serve

Notes

Serve with a range of colourful veggies and maybe some noodles and meat. Give everyone a small bowl of sauce so they can dip their dinner in!