This gado gado is a great deconstructed dish. Quick and easy sauce to make and goes with just about anything! Such a fun dinner.
š“Serves: 4-6Ā
š Prep: 5 mins Cook: 10 mins
Ingredients
- Ā ā cup peanut butter
-  ¾ cup coconut milk
- 1- 2 tablespoons kecap manis (sweet soy sauce)
- Juice of ½ lime
Serving suggestions
- Raw or cooked veggies
- Hard boiled egg
- Cooked chicken
- Rice noodles
Directions
- In a pot, heatĀ peanut butter and coconut milk. Stir until it’s combined
- Add in kecap manis
- Cook for 5 mins until thickened slightly
- Add lime juice and serve
Notes
Serve with a range of colourful veggies and maybe some noodles and meat. Give everyone a small bowl of sauce so they can dip their dinner in!
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