This gado gado is a great deconstructed dish. Quick and easy sauce to make and goes with just about anything! Such a fun dinner.

🍴Serves: 4-6 
🕒 Prep: 5 mins Cook: 10 mins

Ingredients

•  ⅓ cup peanut butter
•  ¾ cup coconut milk
• 1- 2 tablespoons kecap manis (sweet soy sauce)
• Juice of ½ lime

Serving suggestions

• Raw or cooked veggies
• Hard boiled egg
• Cooked chicken
• Rice noodles

Directions

1. In a pot, heat peanut butter and coconut milk. Stir until it’s combined
2. Add in kecap manis
3. Cook for 5 mins until thickened slightly
4. Add lime juice and serve

Notes

Serve with a range of colourful veggies and maybe some noodles and meat. Give everyone a small bowl of sauce so they can dip their dinner in!