green and gold fruit salad with ANZAC crumble

Blog Green And Gold Fruit Salad With Anzac Crumble
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  • ¼ banana
  • 1 tablespoon oats
  • ½ teaspoon coconut
  • Dash of cinnamon
  • Dash of honey or golden syrup, optional
  • ½ tablespoon dried fruit (sultana, craisons, dates)
  • 3/4 cup of green and gold fruit in total
    • Green (kiwi fruit, green apple, rockmelon, green grapes, pear)
    • Gold (banana, cantalope, mandarin, orange, pineapple, gold kiwi fruit, apricot, peach, nectarine)


  1. Wash fruit
  2. Dice fruit, keeping green and gold fruits in separate piles
  3. In a cup, layer about ½ the gold fruit followed by a layer of ½ the green fruit
  4. Repeat until all fruit is used – you should have green and gold layers
  5. To make crumble: in a small bowl mash banana. Add oats, coconut, dried fruit and cinnamon to mashed banana. Mix crumble
  6. Top fruit with crumble mixture
  7. If desired top with a spoonful of yoghurt



You can try another variation-  dice apples and peach, nectarine, apricot or mango. Mix fruit, top with crumble and bake in oven (180 degrees for 20 minutes).


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