Ingredients

• 1/2 tablespoon Extra Virgin Olive Oil
• 1/2 rasher bacon (eye – we use natural Nitrate free bacon)
• 1/4 zucchini
• 1/2 -1 cup fresh spinach
• 2 eggs

Directions

1. Dice zucchini and bacon
2. Heat oil in fry pan on medium heat
3. Add zucchini and bacon
4. Cook for 5 minutes (or until desired crunchiness), stirring occasionally
5. Add spinach to pan and stir
6. Lightly whisk eggs in bowl
7. Add eggs to fry pan
8. Cook for 3-5 minutes (until eggs cooked to your liking), stirring occasionally
9. Serve in a wrap, on toast or with a side salad

Notes

• Try adding any veggie you like, red capsicum, onion, mushroom
• Great for breakfast, lunch or dinner