green eggs and bacon

Green Eggs Bacon Healthy
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Green eggs and bacon is a colourful and healthy twist on a breakfast classic. Try adding other coloured vegetables and turn this into rainbow eggs!

?Serves: 1
? Prep: 2 mins    Cook: 10 mins


  • ½ tablespoon extra virgin olive oil
  • ½ rasher bacon (we like to use natural Nitrate free bacon)
  • ¼zucchini
  • ½-1 cup fresh spinach
  • 2 eggs


  1. Dice zucchini and bacon
  2. Heat oil in fry pan on medium heat
  3. Fry off zucchini and bacon
  4. Cook for 5 minutes (or until desired colour and crunchiness), stirring occasionally
  5. Add spinach to pan and stir
  6. In a small bowl, lightly whisk eggs
  7. Add eggs to fry pan
  8. Cook for 3-5 minutes (until eggs cooked to your liking), stirring occasionally
  9. Serve in a wrap, on toast or with a side salad


Try adding any of your favourite veggies, we like to add red capsicum, onion and mushroom.

Simple and quick meal, great for breakfast, lunch or dinner.


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