Ingredients

Per serve

• 1 egg
• 1 piece of grainy or brown bread
• 1 slice bacon
• Dash oil

Directions

1. Cut bread using a love heart cutter
2. Cut bacon using a love heart cutter
3. Heat oil in a pan on medium heat
4. Add bread and bacon
5. Cook for a couple of minutes or until bread starts to brown
6. Flip bread and bacon
7. Crack an egg into bread hole
8. Cook until egg is cooked (reduce heat if needed so bread doesn’t burn
9. Serve with some cooked spinach, mushrooms and tomatoes