‘Tell me and I forget, teach me and I may remember, involve me and I learn.’ Benjamin Franklin
The best way to learn is through hands on experience whilst having fun! All sessions designed by dietitian and mum of four, Kate Wengier, so you can be sure it’s healthy. But sessions are much more than cooking, they are about inspiring kids to enjoy healthy foods. It’s the what and WHY of eating. Sessions are designed to engage young people to have fun through involvement in a multi-sensory, entertaining and educational experience of healthy food.
“The children thoroughly enjoyed the experience”
Sessions are great for kids 3-12.
45-60 minute sessions
Delivered in classrooms (no kitchen required)
All ingredients and equipment provided
Each child individually prepares one naturally ‘colourful’ snack
Chef’s hat for every child
Learn fun “five finger” hand washing
Learn tips about nutrition and ingredients
Challenge your senses
Take home recipe and activity sheet provided
No mess, we take away all the dirty dishes!
Recipes use healthy, naturally colourful and seasonal ingredients. Menus include sushi, dips, wraps, fruit salads, rice paper rolls and more. Where possible, ingredients are 100% natural and locally produced.
Costs from just $17 per child (includes food)A typical school day can host 6 x 45 min sessions with 24 children per session
Kate’s ability to make cooking both FUN and EDUCATIONAL engaged not only our young students but adult staff as well. Kate is informative, colourful and hands on and the children were active and responsive participants. Thank you Kate. I highly recommended ‘Foost’.
Elly Levis. Teacher.
“Today was great fun. All the kids had a ball and my son (who HATES veggies) was ‘courageous’ and gave them a shot. Thankyou so much to the colourful chef and all your helpers for such a great time.”
From a grateful parent of a 4 year old junior chef.