Israeli salad

Ingredients

  • 1/2 iceberg lettuce
  • 2 spring onions
  • 1/2 cup parsley
  • 1 red capsicum
  • 3 tomatoes
  • 1 Lebanese cucumber
  • 1/2 lemon
  • 2 tablespoons Extra Virgin Olive Oil

Directions

  1. Wash and dice lettuce, onion, capsicum, tomatoes, cucumber
  2. Finely chop parsley
  3. Mix together in bowl
  4. Add the juice of the lemon
  5. Add Olive Oil
  6. Mix and serve

Notes

  • Add any salad veggies you like (try adding chick peas or using red onion)
  • Great as a side salad or in a wrap
  • Try serving it with on top of crusty bread

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