It’s taken me years…but finally my mac and cheese (and veggie) recipe is ready to be shared! This delicious meal will be loved by the whole family big and small.
🍴Serves: 4-6
🕒 Prep: 10 mins Cook: 15-20 mins
Ingredients
- 1 zucchini
- ½ head cauliflower
- 1 head of broccoli
- 300g macaroni (just over half a packet)
- 1 tablespoon butter
- 1 heaped tablespoon plain flour
- 2 cups milk
- 250g cream cheese
- 1 cup tasty cheese
- ½ cup Parmesan cheese
- ¼ teaspoon turmeric
Directions
- Wash and dice zucchini, cauliflower and broccoli (Why not get the kids involved using our Foost first or next knife?)
- Bring a large pot of water to the boil
- Add pasta and veggies and boil for 10 mins or until pasta is cooked
- In the meantime, make cheese sauce in a medium sized pot by melting butter in pan on medium heat
- Add flour, stirring constantly
- Add milk and stir constantly with a whisk until no lumps
- Stir in cream cheese (you might have to change to a wooden spoon)
- Leave mixture to thicken, stirring occasionally (should only take a few minutes – if milk starts to boil, turn down heat)
- Add remaining cheese and tumeric and continue stirring until cheese has melted and sauce is smooth
- Remove from heat
- Drain pasta and veggies
- Mix together pasta, veggies and cheese sauce
- Enjoy with a salad
Notes
For a delicious veggie pasta bake, try putting pasta, veggies and sauce in an oven proof dish. Top with breadcrumbs and bake at 180ºC for 30 mins
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