meringues (egg free)
- liquid from 1 can of chickpeas
- 2 tsp vinegar
- 1/2 cup caster sugar
- Preheat oven at 120 degrees
- Drain the liquid from 1 can chick peas into a bowl.
- Using a beater whip til you get soft peaks.
- Add 2 tsp vinegar and 1/2 cup caster sugar – add slowly. Whip to hard peaks.
- Pipe mixture on a lined baking try.
- Bake for 1.5 hours. Leave in oven with door open to cool down completely
- Serve with cream or yoghurt and fruit