Mexican dessert bowls are berry easy and approved by kids and adults. Great as a snack or healthy dessert.
Serves: 12
Prep: 5 mins Cook: 20 mins
Ingredients
- 1 packet mountain bread (8 pieces)
- 2 tablespoons oil
- A sprinkle cinnamon
- 1/8 cup sugar
- 250g cream cheese
- ½ cup yoghurt
- 1 tablespoon honey
- 1 punnet strawberries
- 2 punnet’s blueberries
- 4 kiwi fruit
Directions
Tortilla bowls:
- Preheat oven to 180ºC
- Cut Mountain bread into four squares
- Brush squares with oil and lay 2 squares on top of each other in a muffin tray hole (repeat for each hole)
- Put the tray in the oven and bake for 5 minutes (watch closely that it doesn’t burn)
- Once ready take out of the oven and let it cool
Crispy nachos:
- Line baking tray with baking paper
- Cut leftover mountain bread into smaller pieces place on try and sprinkle sugar and cinnamon over the top
- Place in oven and bake for 5 minutes (or until crisp and slightly browned)
Berry salsa:
- Wash and dice strawberries into small pieces
- Peel and dice kiwi fruit into small pieces
- Wash and cut blueberries in half
- Place all fruits in a bowl and mix
Sour cream:
- Place cream cheese, yoghurt and honey into a bowl and mix until you reach a smooth consistency (like sour cream)
Assemble:
- Layer sour cream into the bottom of each Mexican bowl
- Add a layer of berry salsa
- Top with your crispy nachos and enjoy
Notes
Try adding raspberries or other fruit into the mix or even some basil or mint for colour and flavour.
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