This monster dip is a family favourite to have with veggies or grainy crackers. Perfect for entertaining or to accompany a snack or meal.
Prep: 15 mins Cook : 0 mins
- 1 large handful of fresh parsley
- 1 large handful of fresh dill
- 1 clove of garlic (optional)
- 250g block cream cheese
- 2-3 tablespoons plain Greek yoghurt
- Add garlic, parsley and dill into a food processor and chop for 5 seconds
- Add cream cheese and yoghurt and process until smooth and all ingredients are combined
- Serve and enjoy
Enjoy monster dip with veggie sticks or crackers.
We enjoy this dip on our monster rolls.