one pot gnocchi

Blog One Pot Gnocchi
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  • 1 onion
  • 1 teaspoon garlic
  • 1 tablespoon extra virgin olive oil or vegetable oil
  • 1 zucchini
  • 1 carrot
  • handful mushrooms
  • 420g red kidney beans or lentils, drained
  • 1 jar passata (tomato puree in a jar, in supermarket in pasta section)
  • Gnocchi (either bought or here is our home-made recipe)
    optional – fresh parsley (if you have)


  1. Chop onion
  2. Mince garlic
  3. Dice zucchini, carrots and mushrooms
  4. Heat oil in pan
  5. Add onion and garlic
  6. Cook for a few minutes
  7. Add veggies, cook for further 2-3 minutes
  8. Add pasada and beans
  9. Cook for another 2 minutes
  10. Add gnocchi and cook for 10 minutes (if using home-made gnocchi only cook for 5 mins)


Garnish with some fresh parsley if you have.


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