Eloisa’s peanut butter and oat cookies

Peanut Butter Cookies2
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Sometimes the simplest recipes are the best – and these cookies fit the brief! They are a one-bowl wonder, best enjoyed warm out of the oven but will keep well for a few days (if they last that long!). A great recipe for snacks, picnics or office morning teas, you can boast about how you made them from scratch!

🍴 Makes: 12-16

🕒 Prep: 10 mins, cooking time: 10-12 mins


  • 1 cup of your favourite peanut butter variety – we used crunchy!
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • ½ cup rolled oat


  1. Preheat fan-forced oven to 180 degrees° and prepare baking tray by lining with baking paper
  2. In medium mixing bowl, add peanut butter, brown sugar, beaten egg and rolled oats and mix until all ingredients are combined
  3. Roll cookie mixture into 12 balls and place on baking tray approximately 3cms apart. Flatten with the back of a fork
  4. Place in oven and bake for 10-12 minutes until golden. Remove tray and allow cookies to set

Peanut Butter Cookies


You could use any nut spread including tahini, almond or cashew instead of peanut butter

Try adding a mashed banana (you may need to add another 1/2 cup oats)



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