porcupines with veggie noodles

Porcupines #2
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Pack a veggie punch in your next ‘spaghetti’ and meatballs! This delicious porcupines with veggie noodles will be enjoyed by the whole family.

🍴Serves: 6
🕒 Prep: 20 mins Cook: 25 mins

Ingredients

  • 1 medium brown onion
  • 1 carrot
  • 1 zucchini
  • 750g lean beef mince
  • cup raw basmati rice
  • cup finely grated Parmesan cheese
  • ¼ cup finely chopped basil
  • 1 tablespoon tomato paste
  • 1 egg, lightly beaten
  • 700ml bottle passata (pureed tomatoes)
  • 1 cup chicken stock
  • 4-6 extra zucchinis and carrots to serve or 500g spaghetti or a mix

Directions

  1. Grate onion, one carrot and one zucchini
  2. In a bowl mix mince, onion, rice, cheese, basil, egg, tomato paste and grated carrot and zucchini
  3. Roll into balls and place on a plate. Cover and refrigerate for 10 minutes
  4. Heat passata and stock in a large pot and bring to the boil
  5. Add balls and reduce heat to a simmer
  6. Cook for about 25 minutes or until rice is soft
  7. Serve on a bed of carrot and zucchini noodles. To make noodles grate, peel or use a spiraliser. Or serve on cooked pasta or try a mix of both

Notes

We love this recipe served with a colourful side salad or a cob of corn! Porcupines are great to freeze- we just make a double batch and keep them for the busy nights.

Also great served on mashed potatoes.

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