roasted chickpea chips


  • 400g can chickpeas, drained
  • 1 tablespoon olive oil
  • 1 teaspoon Garam Masala OR seasoning of your choice
  • Salt (optional)


  1. Pre-heat oven to 200°C
  2. Line baking tray with baking paper
  3. Dry chickpeas with paper towel
  4. Put chickpeas on lined baking tray
  5. Drizzle with olive oil
  6. Season with salt (optional) and Garam masala (or spice blend of your choice)
  7. Roast for 25-30 minutes until the chickpeas are a deep golden brown and crunchy (you want them crunchy but not burnt)



Serve warm or let cool. Try experimenting with spices: ¼ tsp Morrocan spice blend or sprinkle with cumin or cinnamon or paprika.

Great addition to salads or on their own as a snack!

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