salmon patties

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I have to be honest, these are not a favourite with everyone in my house although me and my daughter love them. I don’t serve fish as much as I’d like to so getting my kids to enjoy it has been slow. Recently I served them as burgers as my kids love burgers.
🍴Makes: 20 small patties
🕒 Prep: 30 mins Cooking time: 10 mins

Ingredients

  • 1 large sweet potato
  • 415g tinned salmon, drained
  • 3 Tbs diced fresh coriander
  • 2 Tbs sweet soy sauce (kecap manis)
  • 1 tablespoon sweet chilli sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 – 3/4 cup extra breadcrumbs
  • oil for frying

Dipping sauce

  • 3/4 cup Greek yogurt
  • 2 teaspoons sweet chili sauce

Directions

  1. Peel and chop sweet potatoes
  2. Steam until soft
  3. Mash sweet potato and allow to cool slightly
  4. Combine sweet potato, salmon, coriander, sweet soy, egg and breadcrumbs
  5. Roll into patties and roll in extra breadcrumbs
  6. Heat 2-4 teaspoons of oil in pan on medium heat
  7. Fry patties for 4-5 minutes each side until golden brown and place on paper towel to drain oil
  8. Repeat with remaining patties
  9. Serve with dipping sauce: combine yogurt and sweet chili sauce

Notes

  • You can make homemade breadcrumbs by toasting bread and then blitzing it. Place toasted bread in food processor and blitz until fine bread crumbs. 1 slice of toast makes about 1/2 cup breadcrumbs
  • You can make these ahead of time to store in fridge and fry just before serving
  • Your children may like them with tomato sauce

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