sausage rolls

Blog Sausage Rolls
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Tasty and healthy sausage rolls.

šŸ“Makes: 16-18
šŸ•’ Prep: 15 minsĀ  Cook: 25-45 mins

Ā Ingredients

  • 1/2 cup breadcrumbs or quick-cook oats
  • 250g premium beef mince
  • 250g chicken mince
  • 1 onion
  • 2 zucchini
  • 2 carrot
  • 1 cup diced mushrooms
  • 1 red capsicum
  • 1 large Granny Smith apple
  • 1 egg
  • 2 tbs tomato paste
  • 1/4 cup parsley or coriander
  • 1/4 tsp sweet paprika
  • 8 mountain bread wraps or 3 sheets puff pasty (defrosted)

Directions

  1. Preheat oven to 180Ā°C
  2. Dice onion, capsicum and mushroom
  3. Grate zucchini, carrots and apple
  4. Roughly cut herbs
  5. Place all ingredients except the mountain bread/pastry in a large bowl and mix
  6. With clean, dry hands (or wearing gloves), place the mince mixture down one edge of a bread wrap, in a sausage shape. If using pastry, then cut lengthways and place filling down long edge.
  7. Brush edges of wrap with water and roll firmly
  8. Cut into 2 pieces (for mountain bread) or 3 pieces (for pastry). Repeat with remaining wraps/pastry and mixture
  9. Place on a tray lined with baking paper and cook for 25 minutes. If using pastry, cook for 40-45 mins at 200Ā°C

Notes

To make your own breadcrumbs, toast two slices of multigrain bread, then mix in a processor for 5 seconds until they form breadcrumbs, or place in a plastic bag and smash with a rolling pin

You can make them using only beef by using 500g beef mince and no chicken mince, if you like

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