sausage rolls

Blog Sausage Rolls
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Makes 16


  • 1/2 cup homemade breadcrumbs (see below) or quick-cook oats
  • 250g premium beef mince
  • 250g chicken mince
  • 1 onion, diced
  • 2 zucchini, grated
  • 2 carrots, grated
  • 1 cup diced mushrooms
  • 1 red capsicum, diced
  • 1 large Granny Smith apple, grated
  • 1 egg
  • 2 tbs added no-salt tomato paste
  • 1 bunch parsley or coriander, chopped
  • 1/4 tsp sweet paprika
  • 8 wheat mountain bread wraps


  1. Preheat oven to 180°C
  2. Place all ingredients except the mountain bread wraps in a large bowl and mix
  3. With clean, dry hands (or wearing gloves), place the mince mixture down one edge of a bread wrap, in a sausage shape
  4. Brush edges of wrap with water and roll firmly
  5. Cut into 2 pieces. Repeat with remaining wraps and mixture
  6. Place on a tray lined with baking paper and cook for 25 minutes


To make the breadcrumbs, toast two slices of multigrain bread, then mix in a processor for 5 seconds until they form breadcrumbs, or place in a plastic bag and smash with a rolling pin


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