so simple salmon

Blog So Simple Salmon
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Just four ingredients and you can have this simple salmon dinner on the table in no time! Just add salad or stir-fry! Serves one or increase the salmon fillets to serve the whole family.

🍴 Makes: 1
🕒 Prep: 2 mins    Cook: 10 mins


  • 1 salmon fillet (approx. 150g)
  • 1 teaspoon ginger, grated
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil (or extra virgin olive oil)


  1. Place salmon on plate skin side down
  2. Rub with grated ginger and pour on soy sauce
  3. Heat oil in a frypan
  4. Add fish, cook for approximately 5-6 mins
  5. Flip and cook for another 5-6 mins or until cooked through. Check it is cooked by cutting fillet in half (cooking time depends on fillet size)
  6. Serve with rice and salad or stir-fried greens


Serve with salad, frozen or sir-fry veg.

Try a stir-fry a variety of green veggies (i.e. bok choy, snow peas, broccolini) and some cashews in a little kecup manis (sweet soy sauce) and extra virgin olive oil.


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