from scratch

homemade ricotta

Whole (full cream) milk, lemons, salt and cheese cloth; all you need to make ricotta cheese! And it is so quick and easy!!! Only takes about 30 minutes.

from scratch

chia jam

A ‘healthier’ jam with just 4 ingredients and can be prepared in under 5 minutes (using a food processor)

from scratch

homemade tortillas with guacamole

These are easier to make than you think!

from scratch

gnocchi

Make gnocchi from scratch!! Simply add your favourite sauce or try our tomato based one.

from scratch

crumpelets

These amazing crumpelets are a cross between a crumpet and a pikelet. What a great alternative to toast. Try them with our chia jam.

from scratch

mac and cheese

It’s taken me years…but finally my mac and cheese (and veggie) recipe is ready to be shared!

from scratch

strawnana ice-cream

Simple and delicious two ingredient ice-cream that takes 30 seconds to make. Perfect for a hot day or to serve with dessert!

from scratch

gozleme

A quick, easy and fun recipe (and just a little bit messy)

from scratch

dinner crepe

A tasty, filling crepe that’s great anytime of day. Try it for breakfast, lunch or dinner!

from scratch

moussaka

More work and dishes than your average meal but my family loves it. Absolutely delicious

from scratch

spinach, ricotta and more triangles

This is one great way to use up leftover veg or have a meat free dinner alternative.

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  • Just invented a new breakfast (or lunch or dinner) based on leftovers in the fridge. Green egg and ham wraps! I made an omelette of diced bacon, onion and zucchini (would have used spinach but didn’t have any) plus eggs and cheese. Then popped pieces of the omelette into tortillas and quickly fried the wraps. The result was delicious and something a little different on a weekend morning for my family whose usual breakfast choose is egg on toast, porridge, weatbix or raisin toast. #breakfast #weekend

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