A quick, tasty and veggie filled soup. Perfect for making in bulk and freezing!
A hearty soup for a cold evening. Make a big batch and keep some in the freezer.
A great colourful recipe with only two ingredients in the base!
Made with colours and without pastry!
A colourful makeover of a party favourite this is a tasty way to pack some vegetables into your party snacks!
A traditional Japanese dish which is easy to replicate in your own kitchen.
Spice up your vegetables with this easy cheesy topping. Kids can help chose what goes in as that way, they’ll be more likely to eat it!
So many veggies, so many uses! Click to find out just how versatile this recipe is!
This is an absolute favourite for 3/4 of my kids. Next time you are doing a roast, give this a try!
A Thai-inspired curry that is quick and easy to make and still restaurant quality!
Love when I head to a friend’s house for dinner and I not only get served a yummy meal but can share her recipe invention. Her 2 and 4 year old gobbled it up too.
Delicious fresh Asian inspired meal. Beautifully flavoured chicken mince served in crisp lettuce leaves and eaten with your hands.
Delicious veggie filled lasagne, try as many different veggie combinations as you like! Great with our homemade ricotta recipe.
It’s taken me years…but finally my mac and cheese (and veggie) recipe is ready to be shared!
Pack a veggie punch in your next ‘spaghetti’ and meatballs!
Making these tasty dumplings with your kids is a lot of fun!
This soup inspired by a good friend is a colourful twist to the family favourite
Quick, simple, delicious dinner with items you probably have in the cupboard! Make it with chicken, salmon, beef or tofu. And use up any veggies in the fridge.
A creamy veggie filled sauce that can be used on pasta, a topping for baked potatoes or on rice.
Try this delicious and easy favourite with a zucchini twist
More work and dishes than your average meal but my family loves it. Absolutely delicious
Haloumi cheese in your fritters? YUM!!! Enjoy as snacks or a light dinner
Risotto is a great all rounder, and you can always change it up by adding different veggies to the mix so its never a dull dish!
Deconstructing dinners are one of our favourite things to do. Here is our take on a pasta dish that can be eaten for dinner or cold for lunch the next day!