Warmed pears are so quick and easy. Serve these delicious pears on porridge on a cold winter’s day or with yoghurt and muesli.
Prep: 2-4 mins Cook: 15 mins
- 2 pears
- 1 tablespoon extra virgin olive oil (EVOO)
- Wash and dice pears
- Heat oil in pan on medium to high heat
- Add pears and cook for 15 minutes or until soft and slightly browned (turn heat down if needed so they don’t burn)
- Enjoy warm
You can use other oils like coconut oil or canola oil.
Enjoy these delicious pears on porridge or with yoghurt and muesli.