zucchini and pumpkin carbonara

pumpkin Cabonara
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Nothing beats coming home and putting together a warm, tasty and hearty meal like carbonara, no matter what time of the year it is! This carbonara is full of flavoursome ingredients and will hopefully be a recipe you and your family will love.
­čŹ┤Serves: 5
­čĽĺ Prep: 10 mins Cooking time: 30 mins

Ingredients

  • 1 packet pasta of your choice (500g)
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves crushed
  • 3 rashes natural bacon
  • 1 stick┬á celery chopped
  • 1 cup chopped pumpkin
  • 1 zucchini chopped
  • 1 cup baby spinach
  • 300 ml light n creamy cooking cream
  • 1/2 cup parmesan cheese

Directions

  1. Bring a large pot of water to the boil
  2. Boil the pasta for approximately  8-10 mins or to your liking
  3. Set aside the pasta
  4. Heat oil in a large pan over a medium temperature
  5. Add onion, garlic, celery, pumpkin, zucchini, spinach and bacon, cook until soft
  6. Add cream, cheese, spinach and stir
  7. Add the cooked pasta and stir
  8. Transfer the pasta to a bowl and scoop carbonara sauce on top

Enjoy

Notes

You can add almost any veggie you like to this pasta such as carrots, grated eggplant or leeks.

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