chicken and veggie soup

Blog Chicken And Veggie Soup
Print Friendly, PDF & Email

A hearty soup for a cold evening. This chicken and veggie soup is great for making a big batch and keep some in the freezer.

?Serves: 5
? Prep: 15 mins    Cook: 45 mins

Ingredients

  • 1 leek or onion
  • 2 garlic cloves
  • 2 carrots
  • 4 sticks celery
  • 2 zucchini
  • 1 swede
  • 2 tablespoons olive oil
  • 1½ – 2 litres (6-8 cups) chicken stock
  • 1 cup cold water
  • 1 1/4 cups dry soup mix
  • 1kg skinless chicken lovely legs or drumstick/chicken thigh without skin

Directions

  1. Dice leek or onion
  2. Crush garlic
  3. Wash and dice carrots, celery and zucchini
  4. Peel and dice swede
  5. Heat oil in a pan on medium heat
  6. Add onion/leek and garlic and sauté for 2 minutes
  7. Add veggies and cook for 2 minutes
  8. Add stock, cold water, soup mix and chicken
  9. Cook for about 45 – 60 minutes or until veggies are soft
  10. Remove chicken, take off bone, cut into pieces and return to soup

Enjoy!

SHARE

Eat Colourful Sm

Eat Mindful Sm

Positive Beliefs Sm

Positive Environment Sm