easy peasy tuna pasta bake

Tuna Pasta
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Mix a few cans together and some left over veg, top with some breadcrumbs and cheese and BOOM you’ve got yourself a meal! This easy peasy tuna pasta bake is super simple to make and tastes delicious.

🍴Serves: 6+
🕒 Prep: 10-15mins Cook: 50-55mins


  • 500g pasta
  • 1-2 cups veggies (try grated zucchini, frozen peas, diced carrot, little florets of cauliflower or whatever left over veg you have!)
  • 425g tuna in spring water (drained)
  • 425g can creamed corn
  • 425g can tomato soup
  • ¾ cup parmesan cheese, grated
  •  ½ cup breadcrumbs or 1 slice multigrain toast (crumbed in food processor)


  1. Cook pasta as per packet directions
  2. Prepare veggies
  3. In a large bowl mix pasta with cans of tuna, creamed corn, tomato soup and veggies
  4. Put in large oven proof dish
  5. Top with grated cheese and breadcrumbs
  6. Bake for 40 mins at 180°C


Delicious with 2-3 tablespoons of cottage cheese added to mixture.

Serve with a nice side salad (salad inspiration).


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