fennel and veggie soup

Blog Fennel And Veggie Soup
Print Friendly, PDF & Email

Pack a punch of extra flavour and give this fennel and veggie soup a try. A simple and great winter warmer. Easily add in any of your favourite vegetables.

?Serves: 4+
? Prep: 3-5 mins    Cook : 35 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion
  • 2 cloves garlic, crushed
  • 1 bunch of coriander, roots only
  • 2-3 medium sweet potatoes
  • 4 sticks celery
  • 3 carrots
  • 1 bulb of fennel (use all)
  • 1 litre stock
  • Extra coriander to serve (optional)

 

Directions

  1. Dice up onion and vegetables
  2. Heat oil in a medium pot on high heat
  3. Add onion, garlic and celery to pot and sauté for 3 minutes, stirring occasionally
  4. Add vegetables and fry for a further 2 minutes, stirring occasionally
  5. Add stock
  6. Bring to boil
  7. Reduce heat and simmer for 25 minutes or until vegetables are soft
  8. Blend together in a blender or using a stick blender
  9. Garnish with chopped coriander

 

Notes

For a fennel and potato soup, swap sweet potato for potatoes, onion for leek and omit carrots

Serve with crusty bread and enjoy

SHARE

Eat Colourful Sm

Eat Mindful Sm

Positive Beliefs Sm

Positive Environment Sm