A quick, easy and fun recipe (and just a little bit messy). Mix up your gozleme with your favourite ingredients and make a meal the whole family will enjoy!
🍴Makes: 6
🕒 Prep: 30 mins Cook: 10 mins
Ingredients
Dough
- 1 cup self raising flour
- 1 cup wholemeal self raising flour
- 1 cup natural greek yoghurt
- ½ cup extra flour
- 2 tablespoons oil
Filling
- 1 bunch spinach or 300g frozen
- ¾ cup tasty cheese
- 100g feta
- Lemon wedges, to serve
Method
- To make dough, combine flours and add yoghurt. Mix with wooden spoon
- Kneed on a floured board until dough is no longer sticky (approximately two to three minutes). Add more flour if necessary
- Cut into 6 portions and roll each portion into a ball. Cover with damp tea-towel or plastic cling film and refrigerate for 10 minutes
- To make filling, wash spinach. In a frying pan, heat spinach and 1 tablespoon of water. Cook for 2 minutes or until spinach has wilted. Set aside to cool (if using frozen, defrost in microwave)
- Grate cheese and dice feta
- Give each portion of dough a quick kneed on a floured board. Roll each dough ball into a thin circle using a floured rolling pin
- Top half of dough with some spinach, grated cheese and feta. Make sure to leave some space around the edge
- Fold in half to enclose filling, trim edges (if necessary) and press edges with a fork to seal
- Using a pastry brush, brush one side of the gozleme with oil
- Heat fry pan on medium heat. Place gozleme in pan, oil side down. Cook for three minutes or until browned
- Brush topside of gozleme with oil before flipping and cooking for a further two minutes
- Serve with lemon and a salad
Note
Try using other fillings including chopped chicken, fried egg, cooked mince, tomatoes, red capsicum, fresh baby spinach, grated carrot.
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