Mandarin cake is a delicious way to show off the lovely mandarin. A great way to use up this fruit when it’s in season.
Serves: 20
Prep: 45 mins Cook: 35 mins
Ingredients
- 4 mandarins
- 4 eggs
- ½ cup caster sugar
- 1½ cups plain flour
- ½ cup chia seeds
- ¼ cup olive oil
Directions
- Preheat oven to 180ºC and line a cake tin with baking paper
- Wash mandarins well and peel
- Put the peel in a food processor and blitz on high until they are tiny pieces
- Separate the eggs into 2 separate bowls (one for yolks and one for the whites)
- With your hands squeeze the mandarins and collect ¼ cup juice
- Bowl 1: Add in 2 tablespoons of sugar and beat with the egg whites until soft peaks form, using an electric mixer
- Bowl 2 (large bowl): Use an electric mixer to beat mandarin peel, egg yolks and sugar together (combine on low, then beat on high until mixture is creamy and doubled in size)
- Bowl 3: Mix olive oil and mandarin juice
- Bowl 4: Mix flour and chia seeds
- Pour half of the flour mixture into the egg yolk mixture and beat on low
- Continue to beat and slowly pour in the olive oil mixture
- Add the remaining flour mixture
- Mix on medium until combined
- Take half the egg white mixture and fold into mixture using a large spoon
- Fold in remaining egg whites (be careful not to over mix)
- Pour mixture into cake tin
- Bake for 35 mins or until cooked (check by inserting a skewer into cake, if it comes out clean then its done)
Notes
You can use almond meal instead of plain flour, and any seeds in place of chia seeds.
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