stuffed mushrooms

Ingredients

  • 8 medium sized mushrooms
  • 150g ricotta
  • 1/3 cup Parmesan or Grana Padano
  • small handful of fresh thyme (3-4 sprigs) or rosemary
  • 1 tablespoon breadcrumbs

Directions

 

  1. Preheat oven to 180°C
  2. Remove stems of the mushrooms and place mushrooms on a baking tray stem side up
  3. Mix together ricotta, Parmesan, and thyme
  4. Fill mushrooms with cheese mixture
  5. Sprinkle with breadcrumbs
  6. Bake for 20 minutes

Notes

Try making your own breadcrumbs by toasting bread and blending it in a food processor. Keep any spare bread crumbs in an air tight container in the freezer.

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