Are you looking for a new way to spice up the humble potato? These twisty potatoes are such a fun snack and delicious side to add to your dinner, and the kids love them!

🍴Makes: 6 
🕒 Prep:  20-25mins  Cook:  60mins

Ingredients

• 6 potatoes
• 2-4 tablespoons extra virgin olive oil
• 6 kebab sticks

Directions

1. Preheat oven to 200 ºC
2. Wash and dry potatoes
3. Thread skewers through the centre
4. To cut potatoes, insert knife into potato on an angle. Slow rotate potato around in a circle using the stick (this takes a few times to master. If potato breaks, don’t worry, just leave it on stick in rings and cook)
5. Place on plate and microwave for 6 minutes
6. Line an oven tray with baking paper
7. Place potatoes on tray
8. Using a pasty brush, brush potatoes with oil (try and get into the edges)
9. Bake for about one hour

NOTE: if you cannot be bothered cutting them in a twist, then slimply thinnly slice (but keep the potato shape) and slide them onto the skewer. Much easier and the potato is thinner so comes out crunchier.